制做蒜泥的问题

来源: whyisthis 于 2008-04-08 11:11:27 [] [旧帖] [给我悄悄话] 阅读数 : (140 bytes)

我知道做蒜泥现做现吃的那种. 但是我想知道能不能做一瓶蒜泥放起来, 随时都可以吃的那种, 就象店里卖的那样(好象放了油?), 有谁知道能不能教我? 谢谢!

所有跟帖： 

• Weston 是这样做的。你不妨试试？ -OregonRain- ♀ 给 OregonRain 发送悄悄话 OregonRain 的博客首页 (99 bytes) () 04/08/2008 postreply 11:19:51

• A word of caution: it's important to keep the prepared garlic in -weston- ♀ 给 weston 发送悄悄话 weston 的博客首页 (185 bytes) () 04/08/2008 postreply 12:45:48

• 原来那人叫腊肠毒菌, 就是一岁内小孩不能吃蜂蜜那个吧? -beifang000- ♀ 给 beifang000 发送悄悄话 (0 bytes) () 04/08/2008 postreply 14:23:33

• 蜂蜜里有腊肠毒菌的孢子不是细菌本身,否则大人也不能吃了 -weston- ♀ 给 weston 发送悄悄话 weston 的博客首页 (0 bytes) () 04/08/2008 postreply 15:19:35

• Great Note! One rule applys to all. I found few interesting -Oregonrain- ♀ 给 Oregonrain 发送悄悄话 Oregonrain 的博客首页 (266 bytes) () 04/08/2008 postreply 14:56:48

• I also wonder about that too. -suezi-q- ♀ 给 suezi-q 发送悄悄话 suezi-q 的博客首页 (0 bytes) () 04/08/2008 postreply 15:17:19

• No, you're not weird :) Putting meat in 5-10% salted water(brini -weston- ♀ 给 weston 发送悄悄话 weston 的博客首页 (279 bytes) () 04/08/2008 postreply 15:26:46

• High Five!!!!! -OregonRain- ♀ 给 OregonRain 发送悄悄话 OregonRain 的博客首页 (0 bytes) () 04/08/2008 postreply 15:28:37

• bia!! bia!! -令狐葱- ♂ 给 令狐葱 发送悄悄话 (0 bytes) () 04/08/2008 postreply 16:31:30

• Thanks for this information. I think -whyisthis- ♂ 给 whyisthis 发送悄悄话 (65 bytes) () 04/08/2008 postreply 15:03:57

• 现做现吃，剁两瓣蒜的蒜泥也就一分钟时间。 -uptrend- ♂ 给 uptrend 发送悄悄话 uptrend 的博客首页 (0 bytes) () 04/08/2008 postreply 13:04:39

• 是!您说得很对!问题是我们家吃蒜不多, -whyisthis- ♂ 给 whyisthis 发送悄悄话 (124 bytes) () 04/08/2008 postreply 15:01:06

• 有专门的陶器储藏蒜,但你不多用就用牛皮纸包好放一竹篮里, -suezi-q- ♀ 给 suezi-q 发送悄悄话 suezi-q 的博客首页 (38 bytes) () 04/08/2008 postreply 15:09:52

• Thank you!!! -whyisthis- ♂ 给 whyisthis 发送悄悄话 (0 bytes) () 04/08/2008 postreply 16:30:41

• yes, you can. but fine grinding actually takes time, i also don' -weston- ♀ 给 weston 发送悄悄话 weston 的博客首页 (88 bytes) () 04/08/2008 postreply 15:28:32

• 我能称您贝多芬,大厨和大蒜专家吗?开玩笑,还是贝多芬大厨好！ -OregonRain- ♀ 给 OregonRain 发送悄悄话 OregonRain 的博客首页 (0 bytes) () 04/08/2008 postreply 15:33:25

• : )) you're being too kind and flattering. when i get tired, i l -weston- ♀ 给 weston 发送悄悄话 weston 的博客首页 (58 bytes) () 04/08/2008 postreply 15:38:08

• 个人喜欢现剥皮,现挤泥,水份足,味道重,用油,盐,酒,醋,冻过,泡过,都不如. -suezi-q- ♀ 给 suezi-q 发送悄悄话 suezi-q 的博客首页 (30 bytes) () 04/08/2008 postreply 14:48:03

• Some people actually are allergic to garlic, just make sure -weston- ♀ 给 weston 发送悄悄话 weston 的博客首页 (231 bytes) () 04/08/2008 postreply 15:32:11

• 真的啊,我以为是多多益善呢, 下次请你吃饭少放一点吧. -suezi-q- ♀ 给 suezi-q 发送悄悄话 suezi-q 的博客首页 (0 bytes) () 04/08/2008 postreply 15:41:51

• Plus the smell.......if you don't care. :-) -OregonRain- ♀ 给 OregonRain 发送悄悄话 OregonRain 的博客首页 (0 bytes) () 04/08/2008 postreply 15:47:37

• Then the kisses won't be sweet, will be smelly.开玩笑 -OregonRain- ♀ 给 OregonRain 发送悄悄话 OregonRain 的博客首页 (0 bytes) () 04/08/2008 postreply 15:49:16

• have to see whom you are kissing... (shrug)... -令狐葱- ♂ 给 令狐葱 发送悄悄话 (0 bytes) () 04/08/2008 postreply 16:34:15

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