Per Se, 10 Columbus Circle (212-823-9335). Lunch, 11:30 a.m. to 1:30 p.m. Friday through Sunday. Dinner, 5:30 to 10 p.m. daily. Five-course tasting menu, $125; nine-course vegetable tasting menu, $135; nine-course chef’s tasting menu, $150. All major credit cards.
It was less expensive at its opening, 2004
These were the prices then:
Per Se, 10 Columbus Circle (212-823-9335). Lunch, 11:30 a.m. to 1:30 p.m. Friday through Sunday. Dinner, 5:30 to 10 p.m. daily. Five-course tasting menu, $125; nine-course vegetable tasting menu, $135; nine-course chef’s tasting menu, $150. All major credit cards.
Per Se, 10 Columbus Circle (212-823-9335). Lunch, 11:30 a.m. to 1:30 p.m. Friday through Sunday. Dinner, 5:30 to 10 p.m. daily. Five-course tasting menu, $125; nine-course vegetable tasting menu, $135; nine-course chef’s tasting menu, $150. All major credit cards.
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• 回复:It was less expensive at its opening, 2004 -niania6- ♀ (76 bytes) () 05/25/2007 postreply 07:12:41