谢谢版主。:D 加淀粉适合做牛肉的醋溜苜蓿或者羊肉的它似蜜。
回答: 谢谢分享家庭版的爆炒羊肉!餐馆里的羊肉都是先有淀粉和盐等调味腌制一会,再过油(很多油)一下,然后在锅里放葱姜蒜等煸炒,再加羊肉、
由 joycewu12
于 2019-11-19 12:44:55
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2025 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy