1) if 4 cups of flour, how many cups or tablesppoon 湯種 I need to add?
2) why 湯種 has to be put into refrigerator to cool down before use?
3) what is the order to add 湯種 if I use bread machine? I always put liquid stuff first, then add dry stuff, such as flour. So should I add 湯種 along with liquid or dry stuff?
Thanks lot!
湯種面包的问题
所有跟帖:
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我多用电子秤,只能提供这些数字:300克面粉配90克汤种,汤种制作比例是水:面粉为5:1
-千帆竞发-
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03/08/2015 postreply
10:02:28
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Next time I will add 汤种 directly without warming up.
-kathyzh-
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03/08/2015 postreply
13:56:50
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For the starter, I have had luck with
-flourgirl-
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03/08/2015 postreply
10:08:02
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Don't know how to edit my post but it's
-flourgirl-
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03/08/2015 postreply
10:11:54
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Thanks all. Bread is done and my kids like it though I still do
-kathyzh-
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03/08/2015 postreply
14:06:43