For the starter, I have had luck with

1/3 cup water and 3/4 cup ap flour but many recipes say it doesn't have to be precise. I left the starter on the counter over night and in the fridge over night. Liked the result of the refrigerated version better. I put the starter with the liquid stuff.

所有跟帖： 

• Don't know how to edit my post but it's -flourgirl- ♀ (27 bytes) () 03/08/2015 postreply 10:11:54