说说这个黄樟素

查了一下，英文是safrole

Safrole is regarded by the U.S. government to be a weak carcinogen in rats,^[4] and considered by the European Commission on Health and consumer protection to be genotoxic and carcinogenic.^[5] It occurs naturally in a variety of spices such as cinnamon, nutmeg, black pepper and herbs such as basil. In that role, safrole, like many naturally occurring compounds, may have a small but measurable ability to induce cancer in rodents. Despite this, the effects in humans were estimated by the Lawrence Berkeley National Laboratory to be similar to risks posed by breathing indoor air or drinking municipally supplied water.

有意思吧？

所有跟帖： 

• 按照介个说法，不必惊慌。应该和咖啡，香肠，腊肉，火腿之类的致癌性差不多。。。 -御用文人- ♀ (0 bytes) () 01/19/2013 postreply 23:02:31