全蛋打发的海绵口感比分蛋的差太多,但它的支撑性比较好。
回答: 蛋白蛋黄分开 往往是戚风类的蛋糕, 比如戚风 轻乳酪。 不分开的,基本属于海绵蛋糕的做法,全蛋打发, 全蛋打发时间长,加糖多,
由 sophia8888
于 2022-01-14 09:24:00
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