多谢,我再试试,可能真的是发酵粉放多了
回答: 如果用的是中筋粉,可以考虑降低发酵温度而增加发酵时间,而且可以微调水含量。因为不知道你的配方,很难给出明确的答案。再有就是换用高
由 yangrouchuaner
于 2019-01-19 12:21:34
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