湯種面包的问题

1) if 4 cups of flour, how many cups or tablesppoon 湯種 I need to add?
2) why 湯種 has to be put into refrigerator to cool down before use?
3) what is the order to add 湯種 if I use bread machine? I always put liquid stuff first, then add dry stuff, such as flour. So should I add 湯種 along with liquid or dry stuff?

Thanks lot!
 

所有跟帖： 

• 我多用电子秤，只能提供这些数字：300克面粉配90克汤种，汤种制作比例是水：面粉为5:1 -千帆竞发- ♀ (521 bytes) () 03/08/2015 postreply 10:02:28

• Next time I will add 汤种 directly without warming up. -kathyzh- ♀ (0 bytes) () 03/08/2015 postreply 13:56:50

• For the starter, I have had luck with -flourgirl- ♀ (259 bytes) () 03/08/2015 postreply 10:08:02

• Don't know how to edit my post but it's -flourgirl- ♀ (27 bytes) () 03/08/2015 postreply 10:11:54

• Thanks all. Bread is done and my kids like it though I still do -kathyzh- ♀ (0 bytes) () 03/08/2015 postreply 14:06:43