then into the pan.
You'll never overdo it. I pour out everything on the lid first, vinegar, oil, mirin.
Also I have a little metal spout on a tall bottle for sprinkling olive oil. It works fine.
then into the pan.
You'll never overdo it. I pour out everything on the lid first, vinegar, oil, mirin.
Also I have a little metal spout on a tall bottle for sprinkling olive oil. It works fine.
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