A word of caution: it's important to keep the prepared garlic in

or at least in fridge (and use <1wk).
At room temperature, minced or chopped garlic, whether in oil or not, may develop botulism (腊肠毒菌, that's toxic to human).

所有跟帖： 

• 原来那人叫腊肠毒菌, 就是一岁内小孩不能吃蜂蜜那个吧? -beifang000- ♀ (0 bytes) () 04/08/2008 postreply 14:23:33

• 蜂蜜里有腊肠毒菌的孢子不是细菌本身,否则大人也不能吃了 -weston- ♀ (0 bytes) () 04/08/2008 postreply 15:19:35

• Great Note! One rule applys to all. I found few interesting -Oregonrain- ♀ (266 bytes) () 04/08/2008 postreply 14:56:48

• I also wonder about that too. -suezi-q- ♀ (0 bytes) () 04/08/2008 postreply 15:17:19

• No, you're not weird :) Putting meat in 5-10% salted water(brini -weston- ♀ (279 bytes) () 04/08/2008 postreply 15:26:46

• High Five!!!!! -OregonRain- ♀ (0 bytes) () 04/08/2008 postreply 15:28:37

• bia!! bia!! -令狐葱- ♂ (0 bytes) () 04/08/2008 postreply 16:31:30

• Thanks for this information. I think -whyisthis- ♂ (65 bytes) () 04/08/2008 postreply 15:03:57