marble (fat) in the meat. That is why US beef is famous. However, the best beef in the world is from Japanese Wagyu cattle(黒毛和牛). It cannot be fed by all grass because that won't make excellent marbling in the meat.
USDA prime grade beef cattles are fed by corn, which makes
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plus tenderized comercially, we know how that goes....
-OregonRain-
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12/05/2007 postreply
12:11:23
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Beef aging is totally different than tenderizing.
-uptrend-
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12/05/2007 postreply
12:26:45
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Understood. I am talking about tenderizing, not aging.
-OregonRain-
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12/05/2007 postreply
12:37:28
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Grass fed beef is healthier. BTW, you cook very well
-uptrend-
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12/05/2007 postreply
12:45:11
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I really appreciated! Admire your knowledge as well.
-OregonRain-
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12/05/2007 postreply
13:09:55