From the research I completed, it appears that France has banned flaxseed oil. The country still allows foods fortified with flax, such as pastas, eggs, etc. Flaxseed oil when heated is a concern and it’s best to add the oil to a food after cooking prep is complete.
http://www.lisanelsonrd.com/blog/flaxseed-%E2%80%93-whole-seed-vs-ground
