牛奶杏仁奶中不放吉利丁粉?怎么凝固?
不大明白。吉利丁粉一共50克,其中25克放在一半的芒果橘汁中,25克放在一半的牛奶杏仁奶中。那其余1/2 的芒果橘汁和1/2的
本帖于 2019-06-01 22:47:24 时间, 由普通用户 云在天上 编辑
牛奶杏仁奶中不放吉利丁粉?怎么凝固?
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