我一直怀疑oakly有大量的添加剂,所以口味才比较好。 现在换成organic oatmilk, 也许一周还要几天换回牛奶。
杂粮面包一直买dark rye sourdough,黑硬酸,烤了以后抹avocado还挺好吃的,看来也要节制了
我一直怀疑oakly有大量的添加剂,所以口味才比较好。 现在换成organic oatmilk, 也许一周还要几天换回牛奶。
杂粮面包一直买dark rye sourdough,黑硬酸,烤了以后抹avocado还挺好吃的,看来也要节制了
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