1:1的比例泡一晚上,然后中火蒸半小时。吃的时候麦香四溢,个人觉得比白米饭好吃太多了。要不是老公念叨,姐都不做白米饭的。
1:1的比例泡一晚上,然后中火蒸半小时。吃的时候麦香四溢,个人觉得比白米饭好吃太多了。要不是老公念叨,姐都不做白米饭的。
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