包子!包子! and cupcakes

carrot and pork filling:

1. make the dough, i used milk because it already has some sugar to help the yeast, before rising:


2. after rising:



3. cook the carrot in some oil


4. mix the filling, I used pork, green onion, ginger, soy sauce, oyster sauce and the cooked carrot.


5. make the baozi, wait for second rise


6. steam for 15 minutes, turn off the heat, wait another 5 min and ready to eat!






And some cupcakes for the kids:

所有跟帖： 

• 包子漂亮，疑似蟹粉。 -anonymous4- ♂ (0 bytes) () 10/28/2013 postreply 14:21:38

• wow, fancy!! -丑－丑- ♀ (0 bytes) () 10/28/2013 postreply 16:57:16

• 包子漂亮，纸杯蛋糕也好应景！谢谢你的胡萝卜丝包子給了我灵感，想起来要做素蟹粉了 -灵颜- ♀ (0 bytes) () 10/28/2013 postreply 17:14:44

• 美眉赶紧教我。我做过几次，感觉差了那么点没到位。先谢啦！ -丑－丑- ♀ (0 bytes) () 10/28/2013 postreply 18:03:55

• 丑-丑别难为我了，我只吃过从未做过呢。昨天一时想起今天打算上网找方子了， 哈 -灵颜- ♀ (127 bytes) () 10/29/2013 postreply 05:52:27

• 啥话呀，我看到你家的菜直直流口水！找到你喜欢的方子一定来分享哦，我吃客里多一个吃素的，愁死我了！！谢谢啦！！ -丑－丑- ♀ (0 bytes) () 10/29/2013 postreply 07:28:10