肉末, 烫过的豆芽菜, 香菜切小段,混合均匀 well mixed 放入少量盐,香油,榨菜
用春卷皮周围涂点水,卷起来
油炸锅里,放少量油, 将春卷煎至四面金黄
馅料里有榨菜的春卷,才有着松脆鲜香的家常味道!
肉末, 烫过的豆芽菜, 香菜切小段,混合均匀 well mixed 放入少量盐,香油,榨菜
用春卷皮周围涂点水,卷起来
油炸锅里,放少量油, 将春卷煎至四面金黄
馅料里有榨菜的春卷,才有着松脆鲜香的家常味道!
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