谢谢！其实翻成中文都叫春卷，不能叫蛋卷。我之前也查过wiki,

http://en.wikipedia.org/wiki/Egg_roll

 

"An egg roll is made by wrapping a combination of chopped vegetables (often mostly cabbage), eggplant, meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it. It can be closed or open ended.

When compared with its cousin, the

spring roll, the egg roll is generally larger, has a thicker, puffier skin, is crunchier, and has more filling. However, the terms "spring roll" and "egg roll" are often used somewhat interchangeably. The egg roll dough is wheat-based while the spring roll is sometimes rice-based."