糖醋排骨 - good good good good good

来源: mike71 2011-09-15 19:10:26 [] [博客] [旧帖] [给我悄悄话] 本文已被阅读: 次 (551 bytes)

I think your solution is right.  You really need to steam the ribs for over an hour before using it.  Otherwise the meat will be too tough.  Most recipes skip this critical step.

Another solution is using 1/4 of a teaspoon of baking soda on the ribs and marinate it OVERNIGHT.  The meat will be super tender too.  In fact the texture will be much better than steaming it over one hour.  Using baking soda and marinate it over night will make it tender, soft and smooth, but not 烂.

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多谢高人指点!!很有道理。下次一定要试一下师傅的方子。 -arge- 给 arge 发送悄悄话 arge 的博客首页 (0 bytes) () 09/16/2011 postreply 07:18:10

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