你说的某海域的三文鱼适合做寿司,只是口感更好,不见得没有虫卵,三文鱼是洄游类鱼,在淡水河里产卵,那神户牛肉为何比别的牛肉贵呢,在家做菜是不是比餐馆便宜好多呢?
你说的某海域的三文鱼适合做寿司,只是口感更好,不见得没有虫卵,三文鱼是洄游类鱼,在淡水河里产卵,那神户牛肉为何比别的牛肉贵呢,在家做菜是不是比餐馆便宜好多呢?
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