一边烧锅水,一边挖2勺糯米粉做皮子,1勺花生酱加糖做馅,包3-4个,正好水开。
5分钟就吃上了。
一边烧锅水,一边挖2勺糯米粉做皮子,1勺花生酱加糖做馅,包3-4个,正好水开。
5分钟就吃上了。
•
就是,小孩子喜欢,我老妈也常在早餐吃,贴心:-)
-LingCooking-
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03/02/2018 postreply
14:33:34
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