Pecan Tarts (山核桃馅饼)

前些日子从朋友那儿偶然吃到这好东西，哭着喊着要来方子，后来又在 allrecipes.com 看到同样的 recipe。前几天终于去Target买了一个做小muffen的烤盘，嘿，一试既成。为了让自己吃着放心，我自作主张把糖减了1/3，所以不甜，更好吃了。

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 1/2 cup butter, softened
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• FILLING
• 1 egg
• 3/4 cup packed dark brown sugar
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract
• 2/3 cup chopped pecans

Directions

1. In a mixing bowl, beat cream cheese and butter; blend in flour and salt. Chill for 1 hour. Shape into 1-in. balls; press into the bottom and up the sides of greased mini-muffin cups.
2. For filling, beat the egg in a small mixing bowl. Add brown sugar, butter and vanilla; mix well. Stir in pecans. Bake at 325 degrees F for 25-30 minutes. Cool in pan on wire rack. Decorate with maraschino cherries if desired.

所有跟帖： 

• 3 ounce or 8 ounce cream cheese? -yanyanhao- ♀ (38 bytes) () 03/08/2012 postreply 20:30:32

• 是 3 ounce。 我买的就是 8 ounce 一盒的Wipped Cream Cheese, 用了半盒。 -bellio- ♀ (0 bytes) () 03/08/2012 postreply 20:48:49

• 看着真好吃 -Rambaldi- ♀ (0 bytes) () 03/08/2012 postreply 21:36:19

• co：看着真好吃 -胖胖熊2011- ♀ (0 bytes) () 03/08/2012 postreply 23:22:40

• 这个要学。谢谢！ -雅佳园- ♀ (0 bytes) () 03/08/2012 postreply 22:52:33

• 太棒了，这是我最爱的挞，谢谢阿！ -lemontree- ♀ (0 bytes) () 03/09/2012 postreply 04:46:21

• 大爱山核桃派啊 -为爱走天涯- ♀ (0 bytes) () 03/09/2012 postreply 04:50:23

• 回复：Pecan Tarts (山核桃馅饼)，香。 -毛毛-妈- ♀ (0 bytes) () 03/09/2012 postreply 05:06:30

• 山核桃馅饼很好吃 -熊猫媳妇- ♀ (0 bytes) () 03/09/2012 postreply 10:44:46

• 这个简单容易，收藏学习 -小不点点儿- ♀ (0 bytes) () 03/09/2012 postreply 12:42:10

• 很喜欢山核桃。这个馅饼看着很好吃！！ -罗雪七- ♀ (0 bytes) () 03/09/2012 postreply 17:14:26

• 谢谢各位捧场！ -bellio- ♀ (0 bytes) () 03/09/2012 postreply 19:23:12

• Pecan Tarts (山核桃馅饼)，这个我可是没有抵抗力，可以一气吃4个！ -甜齿- ♀ (45 bytes) () 03/10/2012 postreply 08:33:18