饼和鸡蛋的时候,最好是凉锅,否则面粉一凝固,就摊不开了,所以温度不算太高。当然了,binder是我夸张了,这几天刚开学,法语老师让买binder,所以想到了这里。
饼和鸡蛋的时候,最好是凉锅,否则面粉一凝固,就摊不开了,所以温度不算太高。当然了,binder是我夸张了,这几天刚开学,法语老师让买binder,所以想到了这里。
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