some suggestion

本帖于 2010-11-30 20:14:09 时间, 由版主 熊猫媳妇 编辑

First, should not add any seasonings into the 烧饼! Plain 烧饼 is the best!

Second, when cooking the pork, add some sugar,小茴香, one 大料 and white wine! It's very important! Take the ginger and other stuff out before 剁碎 it!

From a person who came from Xi'an!
 

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