不相信吃炸薯条会加重某些“上火”症状的同学可以读读这个了:
http://www.ajcn.org/content/91/5/1220.short
Quote: The modern Western lifestyle is characterized by the consumption of high-heat-treated foods because of their characteristic taste and flavor. However, it has been shown that treating food at high temperatures can generate potentially harmful compounds that promote inflammation and cardiovascular disease in subjects with diabetes.
食物经油炸或其他高温处理后,的确容易产生促进炎症反应的物质,临床反应可能就是上火~
当然你也可以说上文的实验是针对糖尿病患者,不适用于健康人。那么可以自己做一下实验了,连吃两天白水泡油炸薯条,看看身体有何反应。反正我知道自己的感觉是肯定不会好的。