我刚开始和你一样想法，所以味道不好

Part 1

1. Ensure your equipment is thoroughly sterilized and then rinsed clean. ...
2. Select your grapes, tossing out rotten or peculiar-looking grapes.
3. Wash your grapes thoroughly.
4. Remove the stems.
5. Crush the grapes to release the juice (called “must”) into the primary fermentation container. ...
6. Add wine yeast.
7. Whether you are a first time winemaker or an old hand, one thing will never change — you need yeast to make wine. Simply put, all wine is the by-product of fermentation. Alcoholic fermentation is a biochemical process where yeast consumes sugar and produces alcohol and carbon dioxide.

所有跟帖： 

• wild yeast on the grape skins 和名酒酒曲没有法比 -万发- ♀ (0 bytes) () 08/26/2017 postreply 09:36:19

• 学习了。 -薛成- ♂ (0 bytes) () 08/26/2017 postreply 09:41:27

• 我也是从别人那里学习的。人家可以用不同酒曲做出不同口味的酒。米酒曲做出米酒味的葡萄酒，特难喝，哈 -万发- ♀ (0 bytes) () 08/26/2017 postreply 09:45:55

• 多做几次就有自己的酒曲了。只要买个糖度计。。。千百吃实验（所以我用仪器监控，然后2分法逼近。。。） -味苦- ♂ (0 bytes) () 08/26/2017 postreply 09:43:10

• 可能搞成新口味，但是工作量太大了。人们已经习惯了名酒的口味，不容易改变。 -万发- ♀ (0 bytes) () 08/26/2017 postreply 09:51:30