我刚开始和你一样想法，所以味道不好

Part 1

1. Ensure your equipment is thoroughly sterilized and then rinsed clean. ...
2. Select your grapes, tossing out rotten or peculiar-looking grapes.
3. Wash your grapes thoroughly.
4. Remove the stems.
5. Crush the grapes to release the juice (called “must”) into the primary fermentation container. ...
6. Add wine yeast.
7. Whether you are a first time winemaker or an old hand, one thing will never change — you need yeast to make wine. Simply put, all wine is the by-product of fermentation. Alcoholic fermentation is a biochemical process where yeast consumes sugar and produces alcohol and carbon dioxide.