开胃的酸辣汤，搭配酥脆的炸面干和甜酸酱（视频＋做法，图文）

酸辣汤，开胃解馋。  自己在家做只要把握好调味料放的次序和量，很容易就做出大厨水平。 还有餐前的炸面干，要蘸着Duck Sauce 一起吃，

 

 

 

配料：

1/4 of Firm Tofu

1 Shiitake Mushroom

5 Black Fungus

1 Small Bamboo Shoot

1 Egg　（打散）

Minced Coriander　香菜

Minced Scallion & Ginger

3 1/2 Cup of Hot Water for soup base

 

 

汤里的调味料：（ 要按照这个顺序往汤里加调料）

1/2 Teaspoons Salt

4 Tablespoons Low Sodium Soy Sauce

1 Teaspoon White Pepper Powder

1/8 Teaspoons Sichuan Pepper Powder

2 Tablespoons Corn Starch with 3 Tablespoons water mixed

4 Teaspoons Vinegar　四川的保宁醋

1 Pinch of Mushroom Essence for taste (optional)

1 1/2 Teaspoons Sesame Oil

 

Duck Sauce:

1 Tablespoon Orange Jam ( 用梅子酱代替也可以）

1 Teaspoon Rice Vinegar

1 Teaspoon Sugar

1/4 Teaspoon Low Sodium Soy Sauce

1 Pinch of Ginger Powder　

 

Cooking Steps For Hot and Sour Soup :

-  Shredded the 1/4 of firm Tofu, Shiitake mushroom, black fungus, and bamboo shoot

-  Beaten the Egg

-  Minced coriander , scallion and ginger

-  Adding oil to very hot pan, and saute minced scallion and ginger

-  Stir fry shredded mushroom till soft,  add hot water to the pan and wait water to boil

-  Add salt & low sodium soy sauce to boiling soup

-  Add white pepper powder & Sichuan pepper powder to boiling soup

-  Add 1/3 corn starch water for three times to the soup, stir the soup for a few seconds, then add vinegar.

-  Continue to stir the soup, then add 1 pinch of mushroom essence for taste

-  Reduce fire to low heat and add egg drops to the soup, wait egg drop to cook through.

-  Sprinkle minced coriander and sesame oil

 

 

 

关注更多美食　：http://www.youtube.com/channel/UC3nj0jNKp71uwHgdctqbWiA

 

鸡蛋西葫芦饼

 

老式桃酥

 

谢谢观看！　

所有跟帖： 

• 这酸辣粉汤做的蛮馋人的。赞！ -二月海- ♀ (0 bytes) () 03/14/2022 postreply 15:34:27