I think people shall respect knowledge. Take a look what Sous-vi

来源: goingunder 于 2010-12-21 09:23:36 [] [旧帖] [给我悄悄话] 本文已被阅读： 次 (220 bytes)

He discovered that when foie gras was cooked in this manner it kept its original appearance, did not lose excess amounts of fat and had better texture.

http://en.wikipedia.org/wiki/Sous-vide

 

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