在湾区的丰裕师傅,做的是头朝上,还是头朝下呢?
呵呵,我觉得大多数就代表传统意义上的。并非有人所说,崇明的生煎才头朝下。
本帖于 2010-09-22 05:09:34 时间, 由普通用户 毛毛-妈 编辑
在湾区的丰裕师傅,做的是头朝上,还是头朝下呢?
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