煎肉特别是牛排我觉得这是不二选择(指grill pan).炖肉也好,

适用慢烧或者直接在烘箱里.
cast iron的特点是热容量大(和砂锅原理相似),热到一定程度后,锅子温度比较稳定.
不过光炖肉的话,corningware的锅也很好.别人做过对比试验,没差别.

所有跟帖： 

• 谢谢！有没有炒菜锅推荐？炒菜是做的最多的 -MiHuPig- ♀ (0 bytes) () 11/23/2009 postreply 11:00:26

• 只可惜买不到corningware的锅了,我家的都收起来了,禁用,收藏. -OregonRain- ♀ (0 bytes) () 11/23/2009 postreply 11:24:12

• 是吗?藏着只等升值,像什么宋窑碎花瓷器 lol -weston- ♀ (0 bytes) () 11/23/2009 postreply 12:01:26

• No, waiting for the raining days... -OregonRain- ♀ (0 bytes) () 11/23/2009 postreply 12:09:32

• to cook ... guest? :))) -weston- ♀ (0 bytes) () 11/23/2009 postreply 12:10:33

• take it back, i sound so violent...meant to say backyard guest. -weston- ♀ (0 bytes) () 11/23/2009 postreply 12:11:31

• It's OK.I just love them. They were passed down to me -OregonRain- ♀ (279 bytes) () 11/23/2009 postreply 12:29:17

• I just asked someone who said you can still get from ebay... -weston- ♀ (0 bytes) () 11/23/2009 postreply 13:17:48

• Used ones...There's sth I don't want to use the used ones -OregonRain- ♀ (27 bytes) () 11/23/2009 postreply 13:42:02