1.小笼包的皮你用的是中筋粉,高筋,还是低筋?
2.如何让皮子软,薄而不破? -- 温水?加油?或是其他tips?
你那小笼包比大多数店家卖的都好看!
非常感谢!
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thanks, 用中筋粉,I think 让皮子软 use cold water.
-大媽豬-
♀
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07/08/2009 postreply
12:20:49
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got it, thx! Can't wait to try this weekend :)
-buytheway-
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07/08/2009 postreply
13:39:52