I made 蛋挞 followed your recipe. But why there are lots

来源: beibei76 于 2008-11-19 06:45:54 [] [旧帖] [给我悄悄话] 阅读数 : (37 bytes)

of air between 挞皮 and egg? Thanks!

所有跟帖： 

• 挞皮里面会有些空气，是酥皮起层的结果。不是挞皮和蛋液之间吧？ -willywonka- ♀ 给 willywonka 发送悄悄话 willywonka 的博客首页 (46 bytes) () 11/19/2008 postreply 10:28:46

• 是挞皮和蛋液之间. Thanks again! -beibei76- ♀ 给 beibei76 发送悄悄话 (0 bytes) () 11/19/2008 postreply 13:08:32

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