正宗:蔬菜--最好是香笋叶,可以用油麦菜,生菜次之,蔬菜不是炒而是煮一下;新派川菜最后一步应该是花椒粉 生辣椒粉放在表面,然后慢慢浇上热油
勉强算水煮肉,不正宗
本帖于 2004-05-07 12:06:37 时间, 由普通用户 2stillsuper 编辑
正宗:蔬菜--最好是香笋叶,可以用油麦菜,生菜次之,蔬菜不是炒而是煮一下;新派川菜最后一步应该是花椒粉 生辣椒粉放在表面,然后慢慢浇上热油
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