花生:含水量约为7%至9%。
鸡蛋:含水量约为65%至75%。鸡蛋的含水量主要来自蛋清。
- 黄瓜:含水量约为95%至97%。黄瓜是著名的高水分食物,含水量极高。
花生:含水量约为7%至9%。
鸡蛋:含水量约为65%至75%。鸡蛋的含水量主要来自蛋清。
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