日本有那么多炭火烤的做法,什么炭烤牛舌啊,和牛啊,鳗鱼啊,肉片啊。我们中国为什么没有把炭烤发挥到他们那个极致呢?
日本有那么多炭火烤的做法,什么炭烤牛舌啊,和牛啊,鳗鱼啊,肉片啊。我们中国为什么没有把炭烤发挥到他们那个极致呢?
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