因素很多,石膏溶液浓度太高,或加多了
豆浆温度太高等等
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豆腐点老了是不是就是老豆腐了?
-吭个老倌-
♂
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01/06/2020 postreply
21:56:06
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过滤挤出水就是老豆腐了呀
-种菜的兔妈-
♀
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01/07/2020 postreply
03:02:23
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