面片折叠时, 类似折扇, 或是顺长对折再对折? 下锅前, 每根面条要拉拉长吗?直接下面在高汤里, 还是先自己下熟,过凉 再另外继续操作?比如炒面,菜汤面
面片折叠时, 类似折扇, 或是顺长对折再对折? 下锅前, 每根面条要拉拉长吗?直接下面在高汤里, 还是先自己下熟,过凉 再另外继续操作?比如炒面,菜汤面
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