什么牌子,型号,多大容量的电饭锅,几个蛋,刚从冷藏室取出的还是室温的蛋?
回答: 介绍一个煮蛋新法,无需冷水激蛋,绝不沾壳:打湿两张餐巾纸铺于电饭锅底,生蛋排列其上,按下煮饭档,跳起开锅,白煮蛋成了,五分钟。
由 wolfkiller8
于 2016-10-06 08:59:47
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