1) water has to be simmering to insure very low temp
2) and you usually don't cover the lid, as it will make it a steam and raise the temp high
Instead, you cover the food with a piece of parchment paper cut to the size of the pot
1) water has to be simmering to insure very low temp
2) and you usually don't cover the lid, as it will make it a steam and raise the temp high
Instead, you cover the food with a piece of parchment paper cut to the size of the pot
• 有专门POACH三文鱼的锅,带锅盖的,算了别把WIKIPEDIA当宝典,人人可以加条目的百科全书 -玩豆公子- ♂ (0 bytes) () 09/21/2016 postreply 10:54:07
• wikipedia 仅供参考,看着和蓝带教授的概念还是基本吻合的。不过 -漾漾美味- ♀ (304 bytes) () 09/21/2016 postreply 11:01:33