莴笋叶子切碎,先用盐码一下,30分钟后下水漂净,挤干水,(这样一来,奶浆和涩味就没啦)
热米饭准备好先;
之后,另锅少油.下碎的腊肠/香肠,和碎的葱姜蒜(辣椒喜欢的话也好),略煸香了之后下莴笋叶碎,继续煸.
下料酒提香, 最后下米饭翻炒,调 味.成啦!
莴笋叶子切碎,先用盐码一下,30分钟后下水漂净,挤干水,(这样一来,奶浆和涩味就没啦)
热米饭准备好先;
之后,另锅少油.下碎的腊肠/香肠,和碎的葱姜蒜(辣椒喜欢的话也好),略煸香了之后下莴笋叶碎,继续煸.
下料酒提香, 最后下米饭翻炒,调 味.成啦!
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