我用的田园牌老豆腐,一盒里面就切好了六块,豆腐非常禁压,我用铸铁锅都没压垮,没有包纱布。泡了一晚上,用烤箱convection 240°F烤了20分钟。

我用的田园牌老豆腐,一盒里面就切好了六块,豆腐非常禁压,我用铸铁锅都没压垮,没有包纱布。泡了一晚上,用烤箱convection 240°F烤了20分钟。

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