但实际上此时豆浆并未被完全煮开,需要用调小火慢煮8-10分钟。而蒸就没有这个问题,保持100摄氏度高温烹调。
但实际上此时豆浆并未被完全煮开,需要用调小火慢煮8-10分钟。而蒸就没有这个问题,保持100摄氏度高温烹调。
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