山西人总是胡萝卜羊肉饺子,北京人是猪肉大白菜饺子。
哪儿人
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• 正宗的至少三代以上的北京人,而且没出二环 -ttong2010- ♀ (0 bytes) () 02/03/2015 postreply 02:23:48
山西人总是胡萝卜羊肉饺子,北京人是猪肉大白菜饺子。
• 正宗的至少三代以上的北京人,而且没出二环 -ttong2010- ♀ (0 bytes) () 02/03/2015 postreply 02:23:48
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