turkey roulade 用多少水浴温度, 时间?
I haven't done a turkey sous-vide, now you give me reason to do it.
Great job!
让人眼睛一亮. 很有条理地 deconstruct the classical dishes
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Turkey roulade 151度,4小时,lemon+thyme+sage+rosemary+olive oil+butt
-mtelepathic-
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12/01/2014 postreply
23:39:10
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lemon+thyme+sage+rosemary+olive oil+butter+salt/pepper 腌过夜
-mtelepathic-
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12/01/2014 postreply
23:40:32
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似乎温度高了些,照片里看上去不够juicy。很有意思的一套餐,甜点简单了些。
-uptrend-
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12/01/2014 postreply
23:49:27
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温度是高了一点,下次可以做到medium well。甜点我不太会做,呵呵,下次努力!
-mtelepathic-
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12/01/2014 postreply
23:57:05
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我估计是你照顾到其他人对这种烹调方法的担心而提高了温度。可以理解。
-uptrend-
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12/02/2014 postreply
00:03:07
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呵呵,是的。
-mtelepathic-
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12/02/2014 postreply
00:09:34
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Don't need to cook to 160F if you hold temperature at 140 for 30
-weston-
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12/01/2014 postreply
23:50:28
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多谢提醒!下次知道了。
-mtelepathic-
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12/01/2014 postreply
23:51:51