做面条的水面比例什么样都能做,这要看你对面的熟悉程序,软了做拉面,硬了做擀面,主要在于和面时要把面穗子的含水程度弄匀,才和起来。如果机制面则要面硬些。
做面条的水面比例什么样都能做,这要看你对面的熟悉程序,软了做拉面,硬了做擀面,主要在于和面时要把面穗子的含水程度弄匀,才和起来。如果机制面则要面硬些。
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