早就想做 Avocado eggrolls。 因为全家都感到好吃。 终于有时间， 翻翻 Google, 找到一个recipe, 简化了几个步骤。 做出来还像那么回事。潜水很久， 决定发一贴。 这里能人太多了。
Egg Rolls
1 large avocado, peeled, pitted, & diced
2 tablespoons sun-dried tomatoes, chopped
1 tablespoon finely chopped red onions
1/2 teaspoon fresh cilantro, chopped
1 dash salt
4 egg roll wraps (can also use won ton wraps)
1 egg, beaten
Oil for deep-frying
Dipping Sauce
1/4 cup olive oil
4 teaspoons white vinegar
1 teaspoon balsamic vinegar
1/2 cup honey (I use slightly less)
2/3 cup fresh cilantro
2 garlic cloves
2 green onions
1 tablespoon sugar
1 teaspoon freshly ground black pepper
Dipping Sauce
1. Combine white vinegar, balsamic vinegar, honey in a microwave safe bowl. Stir together
2. Microwave for 1 minute.
3. Pour mixture into a bowl and stir in oil.
5. Cover and refrigerate until ready to use.
Egg Rolls
1. In a bowl, mix together avocado, tomatoes, onion, cilantro, and salt.
2. Divide filling evenly on the center of each egg roll wrapper.
3. Fold one corner up, 1/4 of the way over the filling.
4. Brush the remaining corners and edges with beaten egg, roll up the left and right side, then fold top corner over all and press to seal.
5. Repeat with the remaining wrappers.
6. Deep-fry the egg rolls in 375 degree oil for 3-4 minutes, or until browned.
7. Drain on paper towels.
8. Slice egg rolls diagonally in half and serve with the prepared dipping sauce.
