pan-fried for too long.

来源: SU 于 2012-11-02 13:16:36 [] [旧帖] [给我悄悄话] 阅读数 : (368 bytes)

Try first patting the salmon dry with paper towel, before marinating them. For pan-fry, wait till the pan is very hot, and then put the salmon in, with the skin-side up.

 

I like the recipe by suezi-q:

http://bbs.wenxuecity.com/salmon/1123283.html

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