Miso paste

I bought miso paste in a plastic can.  If I use some to make soup, it seems the paste does not even dissolve well.  And it is quite salty.

is there a good recipe to make some good miso soup?  I have Googled, but not sure about the choices.

所有跟帖： 

• Miso paste要用之前加一点水泻开.放进去马上关火. -老恐龙- ♀ (156 bytes) () 10/15/2012 postreply 09:55:32

• 大酱汤要加海带或紫菜才鲜. -天儿晴了- ♀ (0 bytes) () 10/15/2012 postreply 10:35:58

• 煮汤时放些豆腐，蘑菇片。放入Miso后需要稍微圧散，然后搅拌使其溶解。另外， -uptrend- ♂ (242 bytes) () 10/15/2012 postreply 11:20:59

• ...而口味差的盐分高些，... -uptrend- ♂ (0 bytes) () 10/15/2012 postreply 11:23:10

• thank you much! -joeyli- ♀ (155 bytes) () 10/15/2012 postreply 18:41:26